What you'll need:
Family size instant chocolate pudding
3 C milk
Oreos (I use fudge cracker cookies instead), crumbled
candy worms (we love the sour ones)
empty water bottles and scissors
flower candy mold
What you do:
Cut the water bottles in half to make bowls.
Make the pudding as it says to do on the package, add the crumbled cookies, mix
Layer the pudding and candy worms in the bottle bowls and place in the refrigerater.
Melt the chocolate in a double boiler, add food coloring, spoon in the candy mold and add the sticks. Refrigerate for at least 15 minutes.
Stick chocolate flower in individual pudding cups and serve.